Cuban Black Beans

Cuban Black Beans

1 can black beans (keep juices)
1/3 sweet yellow onion, finely chopped
1/2 poblano pepper, finely chopped
1 Tbsp garlic, minced
1/3 cup white wine vinegar or white cooking wine
1 tsp Adobo seasoning

Pour vinegar into small saucepan, add in onion, poblano and garlic.

Cook 5-6 minutes, or until onion and pepper are translucent and tender.

Add beans with juices and Adobo seasoning.

Stir to combine and warm through.

NOTE: This was the first time I bought the Hill Country Fair black beans, I usually buy the Goya brand beans. They don't look very black.. but the flavor was OK. I'd buy Goya again next time.